本物黒毛和牛レストラン 肉の匠
Welcome to Authentic Kuroge Wagyu Restaurant Niku no Takumi, located in Fuso Town, Aichi Prefecture.
For international visitors traveling across Japan, enjoying genuine Kuroge Wagyu beef grilled over charcoal is one of the most memorable culinary traditions. With over 40 years of expertise rooted in our butcher shop heritage, our master chef carefully selects and prepares premium Japanese beef to ensure every guest experiences tender textures, rich savory aromas, and unforgettable flavors.
We are pleased to introduce our full-course Wagyu experience tailored for travelers seeking an authentic yakiniku dinner in a comfortable and welcoming atmosphere.
Discover the Standard Wagyu Course (11,000 yen Inc. Tax)
Our Standard Wagyu Course is available at 11,000 yen (tax included) per person.
This complete dinner course features high-grade Japanese Wagyu, highlighting popular cuts that showcase the balance of fine marbling and delicate umami. Savor prime short rib (kalbi), flavorful loin, tender outside skirt (harami), standard beef tongue, and refined fillet, all prepared with precision knife techniques.
Each cut is grilled over authentic charcoal, allowing the surface to crisp delicately while sealing in the rich, natural sweetness of Kuroge Wagyu fat.
A Relaxing and Private Dining Atmosphere
Niku no Takumi offers both spacious table seating and private dining rooms designed with sophisticated modern interiors.
Whether you are visiting Japan with family, a partner, or a group of friends, our smokeless roasters and comfortable seating provide a clean and quiet setting to savor your meal at your own pace. Enjoy a relaxing dinner away from busy city centers while experiencing warm Japanese hospitality.
Reservation & Dining Information
We recommend making an advance reservation for your visit to ensure smooth seating and optimal preparation.
【Address】
32 Teramae, Minamiyama, Fuso-cho, Niwa-gun, Aichi Prefecture
【Course Price】
Standard Wagyu Course: 11,000 yen (including tax)
※Specific meat cuts may vary slightly depending on daily market selection and availability.
We warmly look forward to welcoming you for an extraordinary Japanese Wagyu feast during your journey in Japan.
| 名称 | 本物黒毛和牛レストラン 肉の匠 |
|---|---|
| フリガナ | ホンモノクロゲワギュウレストラン ニクノタクミ |
| 住所 | 480-0105 丹羽郡扶桑町南山名字寺前32 |
| アクセス | 名鉄犬山線扶桑駅より車で約5分 |
| 電話番号 | 0587-81-7442 |
| 営業時間 |
定休日:不定休 |
| 禁煙・喫煙 | 受動喫煙対策による禁煙・喫煙についての最新情報は、店舗にお問い合わせください。 |
| クレジットカード | VISA/Master/JCB |
| 電子マネー・その他 | PayPay |
| 駐車場 | あり |
| ホームページ | https://niku-no-takumi.com/ |
| 予約ページ | 外部サイトに繋がります |
| こだわり |
まいぷれ[江南市・犬山市・岩倉市・扶桑町・大口町] 公式SNSアカウント